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TORONTO, ON
(December 17, 2014)
Winterlicious presented by Interac Association and produced by the City
of Toronto is fast approaching to warm up the winter season. There are
two programs to choose from the Culinary Event Series and the Prix
Fixe Promotion, both running from January 30 to February 12. Tickets for
the Culinary Event Series go on sale tomorrow.
2015 Culinary Event Series
The 2015 Winterlicious Culinary Event Series features 15 one-of-a-kind
cooking and dining experiences hosted by some of Torontos top
restaurants and chefs. Tickets make ideal holiday gifts and go on sale
Thursday, December 18.
Speakeasy at the Palais Royale (Palais
Royale Ballroom)
Friday, January 30
Sweet Symphony (Casa Loma)
Sunday, February 1
Passage to India (T|Bar,
Eaton Chelsea Hotel)
Monday, February 2
Ciao Mama (Ciao Wine Bar)
Monday, February 2
The Tin Chef (Mildred's Temple
Kitchen) Tuesday, February 3
Georgian Dinner at Campbell House (Campbell
House Museum)
Tuesday, February 3,
Wednesday, February 4 and
Thursday, February 5
Risotto Masterclass (Arcadian
Studio and Arcadian Loft)
Wednesday, February 4
Celebration of the Black Truffle (Rosewater)
Wednesday, February 4
Chef's Table with J.P. Challet (Windsor
Arms Hotel)
Thursday, February 5,
Friday, February 6,
Saturday,
February 7,
Wednesday, February 11 and
Thursday, February 12
Murder in Casablanca! (Mysteriously
Yours Dinner Theatre)
Friday,
February 6 and
Saturday, February 7
Street Market (Spice Route) Sunday, February 8
Cibo E Vino (Cibo Wine Bar) Monday, February 9
Dessert for Dinner (Arcadian Studio) Monday, February 9
Bees & Honey: From Flower to Table (Globe
Bistro)
Tuesday, February
10 and
Wednesday, February 11
Breaking Bread with the Walshes (Malaparte TIFF Bell Lightbox)
Thursday, February 12
2015 Prix Fixe Promotion
For 2015, more than 210 restaurants city-wide are participating in the
Winterlicious Prix Fixe Promotion. Three-course prix fixe lunch menus
are priced at $18, $23 and $28, and dinner is priced at $25, $35 and
$45. Restaurants will begin taking reservations for the prix fixe
promotion starting on Thursday, January 15.
Reservations are strongly recommended and are to be made directly with
the participating dining establishments. The list of participating
restaurants and their menus are available at
http://www.toronto.ca/winterlicious
ESKA Natural Spring Water continues as the official water sponsor of the
event, featuring both still and sparkling water at select restaurants.
About Winterlicious and Summerlicious
The Winterlicious and Summerlicious programs are produced by the City of
Toronto. The Licious programs began in 2003 as a way to boost Toronto's
restaurant industry during typically slow periods of business. In the
years since the programs' inception, participating restaurants have
served 4.9 million meals during the promotion which have generated more
than $215 million in economic activity for the local restaurant
industry. Look for information and updates at
http://www.toronto.ca/winterlicious
,
on Facebook at facebook.com/LiciousTO, on Twitter @LiciousTO (#LiciousTO)
and on Instagram at instagram.com/liciousto (#LiciousTO).
Toronto is Canada's largest city, the fourth largest in North America,
and home to a diverse population of about 2.8 million people. It is a
global centre for business, finance, arts and culture and is
consistently ranked one of the world's most livable cities. Toronto is
proud to be the Host City for the 2015 Pan American and Parapan American
Games.
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